Carmel, Vanilla, Peach

Processing: Wet Process

Varietal(s): Caturra

coffees
Cherry, Strawberry, Chocolate Malt
 
Processing: Wet Process
 
Varietal(s): Caturra
 
Yirga Cheffe

Floral, Jasmin, Citrus

Processing: Wet Process

Varietal(s): Heirloom 

roasted beans

MELON, COCOA, HONEY-HICKORY

Processing: Wet hulled

Varietal(s): Ateng
    SOLD OUT
coffee cluster

SPICE, SCENTED WOOD, MANGO

Processing: Wet-hulled

Varietal(s): Ateng, Sidikalang

    SOLD OUT
 

 

 
 
 
   
    [503.568.6651] [caffeine@nectarcoffeecompany.com]